Imperina and Campo Torondo mountains can be observed from all our rooms

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       About us

Bressan family, born in the area, opened in summer 2003 the bed & breakfast Col de la Cesa in Gosaldo, a small village with 800 inhabitants, located 1141 m. above sea level, on the border between Veneto and Trentino-Alto Adige regions within the National Park of Dolomites of Belluno.

The owners, Christian, a teacher of cooking in high schools for cooking and hotel-management, Marica and Elisa, teachers in nursery schools, and Marco, a student and a mountain-lover, cook themselves the rich breakfasts with delicious almond and jam cakes, apple pies – good “to soak” in milk - carrot, ricotta, frangipani cakes and other savoury ones. All this goes perfectly together with the warm bread from the village baker’s, locally produced butter as well as orange, fig, blackberry, quince, wild berry and plum marmelades prepared by Granny Antonietta, a well-known expert of mushrooms and typical recipes of Belluno province.

 Thanks to the carefully selected products offered to the customer, the B&B Col de la Cesa is listed  in the “Quality Card” of the National Park of Dolomites of Belluno. Starting from next summer, all our guests can taste the biological honey “Quality Card” of Schena family from Rivamonte Agordino, a hamlet a few kilometers away.